small_Instrumental-Analysis-of-Food

INSTRUMENTAL ANALYSIS OF FOOD : PRACTICAL MANUAL FOR UNDERGRADUATES REVISED EDITION

RM18.00

This book is meant to provide some experimental works that supplement the theoretical knowledge learned in class and to familiarise the students with the instrument and procedure of the analysis. Compared to the first edition of this practical manual, this second edition contains some new experiments, and previous experiments have been updated and corrected as appropriate. It also contains the common instrumental analysis of food components using equipments such as Uv-visible spectrophotometer, Atomic Absorption Spectrometer, Nuclear Magnetic Resonance, Infrared Spectrometer and etc.

Additional Information

Author(s)

Aishah Bujang, Fadhilah Jailani, Hariyah Hashim, Norahiza Mohd Soheh

ISBN

978-967-363-214-5

Publication Date

2015

Pages

96

Weight

0.22KG